Friday, November 15, 2013

Mantou 饅頭 Album アルバム写真帳 Vol. 3


Final inspection
Wet cloth to prevent the bamboo column from being scorched or discolored (not necessary if sufficient water in the wok)


Consistency and reproducibility shown for making mantou (popular Northern Chinese steamed pastry to eat as breakfast)

This shows how much water turned into steam.





11-13-2013
Cookie with ingredients of oat, raspberry, walnut and coconut oil. 


Nikon D5100 w/35mm AF-S f1.8

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