French pan Vietnamese sea salt roasted Ethiopian coffee beans
Tea draining style (French press equivalent) filter paper less brewed coffee
in a Japanese coffee cup
3-19-2015
I should not doubt this Ethiopian way of pan roasting and will try it out just to evaluate my sea salt roasting process. Looks like a chemical engineering project, haha, definitely!
http://lostdutchmancoffee.com/Newsletters/index.html
Pan Coffee Roasting from an Expert
There have been several well-written articles about pan roasting of coffee. It seems everyone who has tried this has his or her own little tricks that come only with experience. Here at The Dutchman, we have tried many different ways, only to find that it is somewhat difficult and requires a certain amount of physical exertion (rocking a heavy frying pan back and forth over a stove burner set to high heat) and close attention to keep from scorching the beans. Then we met an immigrant from Ethiopia named Tsege.
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