Steamed Chinese Pastry Mantou 饅頭 (Canon Point and Shoot)
At work (Canon Point and Shoot)
Canon Point and Shoot (note: Canon does a fantastic job when compared to the more sophisticated Nikon D5100. What I am not content with the point and shoot camera is its DEEP depth of field. From the foreground to the background, every thing is clear!!!!!!!!!)
Nikon D5100 w/Nikon 35mm f2.0
Nikon D5100 w/50mm Nikkor lenses f1.4 (note: the old legendary Nikkor lenses appears to lose out to the new digital Nikon lenses (next photo) in terms of reducing flare in the picture in the 'back lit' setting.)
Nikon D5100 35mm Nikon lenses f2.0
Note: All photos are straight from cameras with no photoshop processing.
No comments:
Post a Comment