Shaped Dough （raw生的）
Mantou 饅頭, northern Chinese steamed pastry eaten as breakfast
手 工蒸籠 （福建來台第一，二代鹿港師傅） Hand-made bamboo steamer (crafwork by China Fukien first and second generation immigrants living in Lukang, Taiwan)
Rising hot steam
A close look
Mixed white flour and (partial) wheat flour mantou
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