Ethiopian coffee bean roasted with sea salt in Chinese wok
Nice texture results from repeatedly throwing dough on the board
Fermentation in progress
Taiwan renown composer Cheng watched the making of mantou (popular Northern Chinese steamed pastry 饅頭 eaten as breakfast)
Bamboo steamer (hand-made craftwork from Lukang, Taiwan) works better than the stainless steel version.
Coffee goes with mantou.
Composer Cheng verified above claim.
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